01 / ABOUT THE PLACE
About this place
One diner recalls enjoying soba-meshi with beer, describing it as light and easy to eat, with a satisfying flavour that lingered. It was cooked on the counter’s teppan and brought to the table—a tempting choice alongside other teppan dishes, or as a companion to a beer.
Hanafusa’s menu ranges beyond okonomiyaki to include negiyaki, yōshoku-yaki, and yakisoba and udon. Negiyaki with beef tendon is one dish a diner recommends. Another ordered the beef-tendon negiyaki with soy sauce, alongside mixed yakisoba, and was pleased with the restaurant’s sauce. The menu lists negiyaki with tendon at ¥900 and mixed yakisoba or udon at ¥1,000, useful prices to bear in mind when choosing your toppings.
One review describes the yakisoba sauce as slightly sweet and well matched to the noodles. Choices range from classic pork or squid to kimchi pork, seafood and mixed toppings, so you can keep it simple or opt for a more generous mix. For okonomiyaki, diners have added egg to pork, or chosen pork modanyaki topped with egg; deciding whether to add noodles is part of the fun.
The à la carte menu also includes ikahei and tonpei, both priced at ¥500, as well as chijimi at ¥450. One diner who ordered a large yakisoba roll and ikahei along with pork okonomiyaki and pork modanyaki reported a filling meal. Another noted the pleasing bite of the cabbage in the okonomiyaki. With extra dishes and toppings to choose from, there are plenty of ways to make the meal more substantial.
Drinks listed include draft beer and medium-bottle beer, lemon and Calpis chu-hi, sake and non-alcoholic beer. The pairing of soba-meshi and beer offers one idea; you can also choose a drink to suit your main dish. Hanafusa offers both dine-in and takeaway, and its calm atmosphere can also suit a solo meal.
